AgriCultural Design // Design Competitions // Interdisciplinary Collaboration // Teaching
WHAT WE DO
We examine opportunities for design to enhance the social and ecological performance of conventional working landscapes.
In both graduate and undergraduate coursework, we emphasize a synthetic, multi-scale approach to the design and representation of landscape systems.
Design is fundamentally about people. Whether through public installations or participatory workshops, our work explores ways for design to help communities better understand and engage with agricultural landscapes.
“Privy 2: Biosolids and You” considers history of human waste as an agricultural resource article by Dana HilfingerOhio State News email@example.com Read full article here
Forbes Lipschitz is on a the research team for a sustainable food system project funded by the Foundation for Food and Agriculture Research
Research on the design potential of virtual cattle fencing has been published in Volume 4 Issue 1 of the PLAN Journal.